Title Screen
Hunger and Humanity
Access and Availability
Food for All ?
Sustaining Life on Earth
Farmers and Biodiversity
PPT Slide
Farmers Perceptions of Agricultural Biodiversity in Peru, Kenya and Zimbabwe
Farmers Perceptions of Agricultural Biodiversity: Peru
Farmers Perceptions of Agricultural Biodiversity: Kenya
Farmers’ perceptions of agricultural biodiversity: Zimbabwe
Willingness to ABC Household level
Negative Factors influencing Crop diversity
Positive Factors influencing Crop diversity
Strategies farmers are using to Maintain their crop diversity
The Advocacy Agenda
ITDG @ COP 5
The Lobby of Delegates
President Moi Recognises Farmers at COP 5
The Advocacy Agenda Outcomes of COP 5
Seeds for All - Food for All: a millennium free from hunger
The Advocacy Agenda: Sustaining Life on Earth
Seeds for All - Food for All: a millennium free from hunger...
FEEDING FRENZY: Let them Eat GMOs
Precautionary Approach Impacts on:
Why important?
Technological change
Playing God?
One Earth --- One Biosphere
Human invention and inventiveness
Scope of Biotechnology
3 Generations of Agricultural Biotechnology
Second Generation
Third Generation
Issues
3 Dimensions of Technology Choice Willoughby, 1990
Modern Biotechnology Making Choices
Technology - Choice or Chance?
Control
Ownership
Biosafety
Biosafety Protocol
Corporate Attack
Lowering Consumer Resistance
Europe:
Sustaining Research
Ultimate Dystopia?
Achievable Nirvana?
Feeding the World?
Asian and African concerns
Future Challenge
Let’s Nature’s Harvest Continue
Sustainable Agriculture Feeds the World...
ITDG’s work
Questions?
Email: Patrick_Mulvany@CompuServe.com
Home Page: http://www.oneworld.org/itdg
Other information: Other links also available through the UKabc website http://www.ukabc.org